Up to 87% protein

• Low fat
• Prepared in a flash: Simply stir into cold milk!
• Sugar free
• Delicate, creamy taste

Protein Pudding - The light and airy low-carb protein dessert

With its delicate, creamy taste and light, airy consistency, Multi-Food Protein Pudding is simply a treat! The product should be consumed as part of a varied and balanced diet and a healthy lifestyle.

Multi-Food Protein Pudding - light and fluffy treat made from milk protein

Ordinary pudding powder is based on starch. It can make up over 90 percent of the product. Proteins, on the other hand, are only present in very small amounts. When mixing with milk, other carbohydrates are then usually added in the form of sugar. The finished pudding contains around 20 percent carbohydrates but only around 3 percent protein, mainly from the milk used.

Protein pudding from Multi-Food with up to 83 percent protein

When eating pudding, the focus is usually less on its nutritional value and more on the sweet taste experience. Multi-Food has invented a pudding that combines both: healthy and delicious. Especially when it comes to sweets, many people want to take the opportunity to consume fewer carbohydrates but more proteins. Multi-Food's protein pudding is available in four tempting flavors for them. All are also sugar-free. For the most part, however, the protein pudding consists of milk protein. It contains casein as well as whey protein in a ratio of about four to one. Together they result in a protein content of 83 percent! As a carbohydrate, the protein pudding contains only inulin in addition to significantly less starch. This natural fiber is indigestible for humans, However, it is readily ingested as food in the gastrointestinal tract by microorganisms such as bifidobacteria. Therefore, inulin is considered prebiotic.

The reward after training - Prepared in less than a minute

The protein pudding can be prepared quickly and without heating. Simply add 30 grams or three heaped spoons of protein pudding powder to a measuring cup. Add a good 200 milliliters of chilled low-fat milk. The whole thing is now beaten with a whisk for about five seconds and then placed in a suitable container. Complete! The airy, creamy treat is particularly recommended as a protein-rich reward after training.