Acerola Vitamin C Powder 510 mg

The acerola cherry is a shrubby plant native to tropical regions of the western hemisphere. The acerola produces cherry-like berries that taste pleasant and are used in medicine. Traditional uses include the treatment of liver disease, diarrhoea, dysentery, coughs and colds. Because acerola is extremely rich in vitamin C, it is now often used to treat or prevent colds or flu-like infections.

• 17% pure and natural vitamin C
• Gently extracted
• Originally from Brazil

Benefits

• 17 grams of fruit for 1 gram of extract powder
• Sustainable interaction with nature
• Cultivation without pesticides
• Without additives or preservatives
• 100% vegan and free from gluten, lactose and soy
• Our product is regularly tested by german and independent laboratories

Ingredients & directions for use

Stir one measuring spoon into still water daily and consume.
Ingredients: Acerola fruit powder, maltodextrin, cranberry powder.

Acerola extract powder per 1 measuring spoon: 3 g; of which vitamin C: 510 mg

MADE IN GERMANY

NO ARTIFICIAL  COLOURS

NO ARTIFICIAL  FLAVOURINGS

NO PRESERVATIVES BY LAW

VEGAN

Did you know? The acerola cherry is a shrubby plant native to tropical regions of the western hemisphere. The acerola produces cherry-like berries that taste pleasant and are used in medicine. Traditional uses include the treatment of liver disease, diarrhoea, dysentery, coughs and colds. Because acerola is extremely rich in vitamin C, it is now often used to treat or prevent colds or flu-like infections.