This product contains iron in the form of iron bisglycinate. In this case, each iron particle is strongly bound (chelated) to two (bis) molecules of the amino acid glycine. The general term for such a compound is amino acid chelate or amino acid chelated mineral. The word 'chelate' comes from the Greek and means 'claw'.
This compound form was chosen because it is gentle on the stomach (which is not the case with most iron compounds) and because its biological availability is particularly good. In addition, the formula has been supplemented with vitamin C in the form of ascorbic acid to further promote iron absorption. The iron bisglycinate in this product has the brand name Ferrochel® and comes from Albion Minerals, the specialist in the field of amino acid-bound minerals.
Albion Minerals
Vitals only uses real amino acid chelates from Albion Minerals, recognizable by the trademark TRAACS®, which stands for The Real Amino Acid Chelate System. This brand was created to be able to make a good distinction from other, possibly inferior, unstable amino acid chelates. Albion has registered more than 100 patents worldwide that guarantee the process, science and structure of their amino acid chelated minerals. In addition, research is conducted with their minerals and quality research is carried out on every batch that is produced. It is essential to check that chelation has actually taken place and that the bonds are strong enough.
Benefits of amino acid chelated minerals
The chelate structure in an amino acid chelate is strong enough not to be split by gastric juice or digestive enzymes (as is usually the case with other mineral compounds), but also weak enough so that the mineral element can be freed once it has been absorbed by the cells in the intestine. The amino acids fold around the mineral element and protect it during the digestive process and do not let go. The electrical charge of the chelate is also neutral, so that it does not stick to pieces of food in the stomach and intestines. The amino acid chelate therefore reaches the small intestine in its entirety, where it is absorbed as a dipeptide (compound with two amino acids). This is very advantageous because the body can absorb amino acids (and dipeptides in particular) very easily. Especially if they consist of the amino acid with the smallest size, namely glycine. This makes amino acid chelated minerals much better absorbable than other mineral forms. In the epithelial tissue of the jejunum (middle part of the small intestine), the amino acid chelated mineral is brought into the mucous cells by means of active transport without competing with other minerals. Only in the mucous cells do metabolic processes ensure that the glycine and the mineral are split and become available for the various organs and systems in the body.
Functioning of iron in the body
Iron is an essential trace element that contributes, among other things, to the production of hemoglobin in red blood cells. In this way, it plays a role in oxygen transport in the body. And through this involvement in oxygen transport, it contributes to normal cognitive functions. In addition, iron is found in so-called cytochromes. These are certain enzymes with iron as a co-factor, which are involved in electron transport in the mitochondria, and which are essential for the production of cellular energy in the form of ATP. In this way, iron is important for energy metabolism and supporting energy levels. It can therefore also help to reduce fatigue. Furthermore, iron's role in oxygen transport and energy metabolism also means that it is needed for the formation of new cells and tissues. Furthermore, it has a positive effect on the immune system, possibly by being involved in the production and regulation of certain defense cells and substances.
Permitted health claims:
- contributes to the normal formation of hemoglobin and red blood cells
- plays a role in oxygen transport in the body
- supports normal cognitive function
- is important for energy metabolism
- may help reduce fatigue
- helps the immune system
- has a beneficial effect on the cell division process
| Composition per capsule: | RI* | |
| Iron (bisglycinate, Ferrochel®) | 25 mg | 179% |
| Vitamin C (ascorbic acid) | 200 mg | 250% |
Use:
Take 1 capsule per day between meals with water. Stick to the recommended dosage.
Suitable for vegetarians and vegans.

| Health Topic | Metabolism | — |
| Help with | Metabolism | — |
| Iron | 25 mg | — |
| Vitamin C | 200 mg | — |
| Quantity | 100 | — |
| Package Quantity | 100 | — |
| Life Stage | Adult | — |
| Other Ingredients | Rice flour (Oryza sativa), ascorbic acid, iron bisglycinate, vegetable capsule (pullulan, from fermented cassava starch), anti-caking agent (calcium salts of fatty acids). | — |
| Certification and Diet | Vegetarian | — |
| Type | Capsule | — |
| Brand | Vitals | — |
| Short Description | This product contains iron in the form of iron bisglycinate. In this case, each iron particle is strongly bound (chelated) to two (bis) molecules of the amino acid glycine. | — |
| Form | Capsules | — |
| Product Quantity | 100 | — |
| Country of Origin | Netherlands | — |
* Daily Value not established.
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