Maitake: Medicinal Mushroom
Botanical: Grifola frondosa
Japanese: Maitake, Kumotake
Chinese: Huai Su Gu
German: Common Rattlesponge, Leaf Porling, Spatula-Hated Porling
Functional mushrooms have been used in the health philosophy of various peoples for centuries. The maitake mushroom is particularly popular in Japan as an edible mushroom and is also used in TCM.
Maitake grows near the ground on the trunks of old oaks and some other hardwood trees such as linden, chestnut and beech.
Maitake Mushroom Ingredients
The medicinal mushroom Maitake (Grifola frondosa) is rich in polysaccharides (glucans) , lectins and nucleic acid precursors . The high proportion of ergosterol , the precursor of vitamin D, is remarkable.
Maitake capsules from Vitamintrend
- adaptogenic medicinal mushroom
- 1300mg daily consumption - only 2 capsules daily
- vegetarian and vegan
- without magnesium stearate and silicon dioxide
- Economical pack for 2 months
- gluten, lactose and fructose free
Content: 120 capsules
Recommended Dosage: Adults take 2 capsules daily with meals, with plenty of water
Two Capsules Contain:
Maitake powder 1300mg
L-leucine 80mg
Ingredients: Maitake powder (fruiting bodies; Grifola frondosa), coating agent hydroxypropylmethylcellulose (capsule shell), bulking agent microcrystalline cellulose, L-leucine, anti-caking agent rice husk concentrate, anti-caking agent calcium salts of orthophosphoric acid
Not suitable for pregnant and breastfeeding women.
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