• 100% Pure L-Arginine Powder
• Highest quality
• Free from lactose and additives

• Vegan
• Flavor: Neutral
• Size: 300g can (120 servings)

Under certain stress conditions, the need for L-arginine is not sufficiently covered by the body's own production. With L-arginine 100, such an undersupply can be specifically counteracted.Lifestyle.

100% pure L-arginine powder - vegan & free from lactose and additives

Multi-Food L-Arginine 100 consists of the semi-essential amino acid L-arginine. L-arginine is involved in the formation of NO-nitric oxide in the body, a vasodilating substance that is jointly responsible for the blood flow to the organs.

L-arginine as a protein building block in many foods

The amino acid L-arginine is found in many foods. People who like to nibble on nuts or seeds such as pumpkin seeds can look forward to a particularly good supply. Since L-arginine is more heat-resistant than many other amino acids, around three grams of L-arginine per 100 grams remain in peanuts, for example, even after roasting. Here, however, the L-arginine is bound in the protein. The organism must first break down the protein. As a free amino acid, L-arginine is primarily used in supplements as L-arginine powder. This is often L-arginine powder as hydrochloride (HCL). In this case, it should be noted that the pH is acidic around 6.5 and the actual L-arginine content can be up to a third below that of pure L-arginine base.

L-arginine powder made in Germany to be taken with water 

Multi-Food's L-arginine powder, on the other hand, consists entirely of L-arginine. This also means that there are no other additives and the product is lactose-free and vegan. The high quality is also guaranteed by the fact that L-arginine 100 is produced entirely in Germany and sold directly by the manufacturer. It can be taken before or after training dissolved in 200 milliliters of water. However, care must be taken not to exceed the recommended consumption of 2.5 grams per day. A correspondingly large measuring spoon is included with the product. 

What is L-arginine and what is its role?

Surprisingly, an extremely simple substance that is also harmful to health in other contexts is largely responsible for numerous complex processes in the organism: nitrogen monoxide (NO). This was not discovered until 1998 and the discoverers were awarded the Nobel Prize for Medicine. Important properties of NO are that under its influence the vessels dilate and the vascular muscles relax. In the body, NO is produced in all cardiovascular vessels. So-called endothelial cells are located on the inner walls for the production of NO. The starting point of NO metabolism is a semi-essential amino acid: L-arginine. Through the mediation of the enzyme NO synthase (NOS), L-arginine produces the messenger substance NO.