soy protein

• Best solubility
• High biological value, roughly comparable to animal proteins
• High in glutamine
• High protein content
• Less than 1% fat and carbohydrates
• Lactose free
• Easily digestible

Vegan Soy Protein Isolate

SUPER 91 contains soy protein isolate as a vegetable protein source, the biological value of which is comparable to that of animal protein. SUPER 91 is vegan, low-fat, lactose-free, gluten-free and GMO-free. Isolates are purer and of higher quality than other protein sources and therefore have a higher protein content. The protein it contains helps to build and maintain muscles and normal bones.

Super 91 Soy Protein Isolate - the vegan way to supplement high quality protein

Protein supplied through food is broken down by the organism into its building blocks, the amino acids, and then reassembled into endogenous proteins or used for other tasks. The biological value of the proteins consumed depends on how efficiently they contribute to this metabolic process, i.e. the ratio in which they contribute the required amino acids. In this context, it is still often assumed today that proteins from animal sources are of higher quality than those from plant sources. So do people, especially athletes, who follow a vegan diet or avoid (certain) animal foods for other reasons, consume necessary proteins with a lower biological value?

Vegetable proteins with high biological value

No, it doesn't have to be. Even with a vegan diet, vegetable protein sources can be put together in such a way that the amino acids contained in their protein complement each other and in this way a high biological value is created. This requires a little effort and knowledge about the composition of the food in the personal nutrition plan, but can still be implemented well. An additional high-quality and vegan protein source is now available with the Super 91 Soy Protein Isolate Powder. It is available in seven flavors, including a neutral flavor variant.

Super 91 Soy Protein Isolate: Also for vegan smoothies with soy milk

A very high protein content of up to 91% is achieved through complex manufacturing processes. The soy protein obtained in this way is in no way inferior to milk protein in terms of quality. The essential and non-essential amino acids including BCAA are present in the Super 91 Soy Protein Isolate in a ratio that ensures a high biological value. Lactose or milk sugar, but gluten are not included. In addition, no genetically modified raw materials are used for the soy protein isolate powder. Simply stir 30 grams or about three heaped tablespoons of the powder into 400 milliliters of water immediately after training. Together with soy milk and fruit, however, many ideas for exotic vegan protein smoothies can also arise.