• Most popular protein on the market
• Up to 81% protein 
• Best raw material quality through CFM (Cross Flow Microfiltration)
• Rich in valuable amino acids
• Ideal after sport
• rapid muscle regeneration

Multi-Food CFM Whey 104 - High quality whey protein

CFM Whey 104 not only tastes great when mixed with water, it also impresses with its excellent nutritional values and contains valuable amino acids. The high-quality CFM whey protein is ideal for consumption immediately after training due to its rapid availability.

What is CFM Whey 104?

CFM = Cross Flow Microfiltration is a natural, non-chemical manufacturing process for protein powder using state-of-the-art microfiltration technology. The result is a purer, higher quality protein with intact subfragments. When cheese is made, the coagulated milk is pressed into a loaf that becomes increasingly firm. The liquid that comes out is the whey. It is extremely low in fat and, in addition to lactose and lactic acid, contains vitamins from the B complex and numerous minerals. What is unique about whey is that it no longer contains casein protein, only whey protein, also known as whey protein. This whey protein is composed of all essential and non-essential amino acids in a very favorable ratio. It is also readily bioavailable. The organism is thus able 

Gentle processing into high-quality whey protein

The whey itself can be used as a drink. However, it has a very limited shelf life and its taste is not very convincing to many. An alternative is processing it into a whey protein powder. A particularly gentle and at the same time effective process is Cross Flow Microfiltration (CFM). The sensitive proteins are separated from the water content of the whey without the effect of heat and are thus completely preserved. The CFM Whey 104 whey protein therefore has a concentration of up to 81 percent protein at a favorable price-performance ratio. Its composition consists of almost 45 percent of essential amino acids. BCAA (branched chain amino acids) or branched-chain amino acids make up a large proportion of these. 

Dissolved in water after training, as a milkshake or as a smoothie

The handling of the CFM Whey 104 made in Germany is very easy: The recommended portion of 30 grams of whey protein has instant quality and is dissolved in 400 milliliters of water and enjoyed after training. If you prefer a creamy shake, use milk with 1.5 percent fat and a shaker or blender to prepare it. You have the choice between four different flavors and a neutral variant of the CFM Whey 104 whey protein. This flavor-free version in particular is ideal for making fruity smoothies.